short ribs

  • short ribs
  • 释义

    小排骨;牛小排;

纠错 数据更新时间:2026-08-24 14:53:56
1、

Rinse beef short ribs. Scald and cut into small sections.

牛肋条洗净, 汆水,切小段.

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2、

marinade beef short ribs in a zip lock bag for 2 hours.

把牛仔骨置于密实袋内以腌料腌制两小时。

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3、

Mound the short ribs on a serving platter and sprinkle with the chilis, sesame seeds and salt.

把烤好的排骨堆在一个菜盘中,在其上均匀撒一些辣椒粉,芝麻和盐。

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4、

choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs.

选择瘦肉,避免购买腩肉与排骨等高脂肪肉类。

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5、

Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.

把小段排骨放在腌料里并均匀涂裹,把它们放进冰箱里放一个晚上或至少8小时.

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6、

This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.

这种方法最适于肉质较硬的牛腿后牛颈肉排,侧腹肉排,炖煮的牛肉和短肋。

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7、

how about two orders of gal bee ? it's short ribs marinated in house special sauce. very popular among our guests .

要不要来两份腌牛小排?它是用本店招牌酱料腌的,很受客人欢迎。

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